desert pizza

Buried in the desert ", which finds its roots from the Risani is one of the original Moroccan pies, so that some are called" desert pizza ", they find a suitable place on the breakfast tables, and all the women to master the preparation in the furnaces, Of traditional ovens.Ingredients:Dough:500 g wheat flour500 grams flour "fort"A little salt, yeast and water neededFilling:500 grams Veal cut "Faily"250 grams total calfOnion clipA little bit of total fatsaltParsley and corianderTwo large tablespoons of cuminTwo tablespoons black pepperHalf a teaspoon of cinnamon powderBaked eggsFried almondsFor the preparation method, prepare the dough, prepare the bread, leave an hour, then divide the dough into two unequal halves, spread out in a round shape. In the meantime, all the ingredients of the filling are combined with the almonds and boiled eggs, which are spread evenly over the circle of the large dough, decorated with almonds and pieces of eggs, covered with the second piece of dough, the sides closed, and placed in the oven tray. Hot served with Moroccan tea